Soups & Stocks
$150.00
Tuesday October 24,
11.00 am -2.00 pm
Discover the basis for delicious soups by learning to prepare basic, deeply flavored vegetable & meat stocks. This is a hands-on class where we will then use our Easy Vegetable Stock & Roasted Chicken Stock to make:
• Chicken & rice soup with lemon & parsley
• Dumpling noodle soup with ginger & miso
• Creamy roasted tomato & orzo
• Roasted onion soup with crispy cheese toasts
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Thanksgiving Sides
$150.00 Add to cartTuesday November 7
11.00- 2.00 pm
Why should the turkey get all the attention? Everyone knows the side dishes are the real stars of the Thanksgiving table; come for a hands on class to learn a few new takes on the classics, including:
• Harissa sweet potato gratin
• Pennsylvania Dutch stewed dried corn
• Mushroom celery challah bread stuffing
• Cranberry chutney
• Pumpkin bread pudding with salted caramel cream
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Glorious Squashes
$125.00 Add to cartWednesday November 1
6.00 -8.30 pm
It’s the time of year when markets are crowded with a beautiful variety of squash, a signature flavor of autumn. Learn some inventive new takes on how to prepare these gourds in our demonstration class:
• Roasted butternut squash with lentils & feta
• Spaghetti squash arrabbiata
• Miso red curry delicata squash with chicken, potatoes, spinach & pepitas
• Triple pumpkin muffins
